Disney's Loaded Baked Potato Soup Recipe

Disney’s Loaded Baked Potato Soup Recipe

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Loaded Baked Potato Soup with tender potato chunks, crispy bacon, carrot, yellow onion and sour cream & shredded cheddar and Monterey Jack cheese for garnish!

The Paleo Recipe Book

Disney’s Loaded Baked Potato Soup Recipe

Introduction

The recipe for the decadent Loaded Baked Potato Soup from Disney’s Carnation Cafe.

Number of Servings: 6

First up? Disney’s Loaded Baked Potato Soup ! Oh yes!

I don’t know what you put on your loaded baked potato soup, but mine always has butter, sour cream, sharp cheddar cheese, chives, and crispy bacon. Guess what? This soup has ALL of those ingredients. I know some people prefer ham over bacon, so feel free to make that swap if you wish.

Ingredients

      1 pound bacon, roughly chopped
        1 medium yellow onion, diced
          1 large carrot, peeled and diced
            3/4 cup diced celery
              4 large Russet potatoes, peeled and diced
                4 medium red potatoes, diced
                  1/4 cup flour
                    2 cups chicken or vegetable stock
                      Coarse salt, freshly ground pepper, to taste
                        4 cups heavy whipping cream
                        Optional garnishes: chopped chives, bacon bits, sour cream, shredded cheddar and Monterey Jack cheese

                      Disney’s Loaded Baked Potato Soup Recipe

                      Tips

                      Soak diced potatoes in cold water until ready to use to keep them from turning brown. To make bacon easier to chop, lightly freeze.

                      Directions

                      1. In a 6- to 8-quart stockpot over medium heat, fry bacon until crisp. 2. Remove bacon and drain on paper towels, reserving half for garnish. In bacon fat, cook onions, carrots, and celery until the onions are translucent. Add potatoes and cook for 4 minutes, stirring occasionally. 3. Whisk in flour and stir constantly over low heat until the flour is cooked and the mixture has thickened slightly, about 5 to 7 minutes. Add chicken stock and half of the bacon. Season with salt and pepper. 4. Over medium-high heat, bring the soup to a simmer and cook for 25 minutes or until the potatoes are soft. Mash some of the potatoes for thicker, creamier texture. Add whipping cream and simmer for 5 minutes. 5. Adjust thickness by adding water or stock. Soup should have a creamy consistency. 6. Season to taste, and garnish with toppings.Serving Size: 6Number of Servings: 6

                      Pinned by Kim Gonzalez into Food

                      Recipe from SparkPeople

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                      2014-05-11
                      Mark Lens