Meatball Bubble Biscuits – Pinterest Food

Meatball Bubble Biscuits – Pinterest Food

Meatball Bubble Biscuits – Pinterest Food

The Paleo Recipe Book

Meatball Bubble Biscuits – Pinterest Food

 Wrap refrigerated biscuits around purchased meatballs for a super-easy, crowd-pleasing appetizer.

Ingredients :

1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk or flaky biscuits
10 frozen cooked Italian-style meatballs (about 5 oz), thawed, each cut in half
2 sticks (1 oz each) string cheese, each cut into 10 pieces
1 tablespoon grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1 cup marinara sauce, heated

Steps :

Step 1 : Heat oven to 375°F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3-inch round.
Step 2 : Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
Step 3 : Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
Step 4 : Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.

Source: pillsbury.com

The Paleo Recipe Book

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2014-05-11
Joe